This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and...
Author: Gillian Spence
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Author: Rosemary Chapman
If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean...
Author: aMused chef
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Author: MSippigirl
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Author: Twitterpated
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me....
Author: PSU Lioness
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone...
Author: Monica in PA
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Author: Harley Seashell Pri
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Author: Lubie
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot...
Author: Little This Little
Make and share this Barefoot Contessa's Lasagna recipe from Food.com.
Author: cookinginmarin
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it...
Author: MaryMc
Make and share this The Best Pizza Dough Ever recipe from Food.com.
Author: Northern_Reflectionz
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait...
Author: Karen..
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese...
Author: ItalianMomof2
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If...
Author: Bread n Butter
I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!
Author: Dee Licious
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many...
Author: French Tart
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated...
Author: Marty Hugo
I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice...
Author: gord030831
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Author: Moonlightlady
Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside...
Author: littleturtle
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort...
Author: SAMS_Club
Make and share this Authentic Shrimp Creole recipe from Food.com.
Author: Elizabeth Fullerton
This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works...
Author: parisucks
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
Author: Tee Lee
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Author: Elizabeth Fullerton
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue....
Author: PanNan
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Author: Dawn399
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
Author: Bergy
Make and share this Taco Bell Chalupa copycat recipe from Food.com.
Author: paulamatt
Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.
Author: Debbwl
Make and share this Ground Beef Chili recipe from Food.com.
Author: ratherbeswimmin
I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted...
Author: Layla Noel
The most amazing roasted pork, ever!!! Well worth the time put into the roast. I've made this recipe a zillion times and have never changed a thing- soooo good, I just had to post it!
Author: hollyfrolly
Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.
Author: Papa D 1946-2012
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.
Author: Irmgard
A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.
Author: Seasoned Cook
I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though.
Author: Ms. DMAC
The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes.
Author: Delicia T
I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing...
Author: MarraMamba
My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".
Author: JoAnn
I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.
Author: MarthaRayDeen
I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the...
Author: Elmotoo
"Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a...
Author: stonekeeper
Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.
Author: Derf2440
Make and share this Cajun Red Beans and Rice recipe from Food.com.
Author: Alan in SW Florida
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta...
Author: Hollyism